Pastry shops will produce approximately 6.6 million traditional Romanian sponge cakes (Romanian cozonac, traditionally made and consumed on Christmas and Easter, editor’s note) during the Winter Holidays, with the domestic industry’s offer being about 3-5% smaller than last year, said Aurel Popescu, president of the Romanian Milling, Baking, and Flour Products Employers’ Federation (ROMPAN), in […] Post-ul Pastry shops to produce approximately 6.6 million traditional Romanian sponge cakes for Winter Holidays apare prima dată în Ziarul Profit.
